Épinards au poulet et curry avec riz basmati

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Épinards au poulet et curry avec riz basmati. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Épinards au poulet et curry avec riz basmati is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Épinards au poulet et curry avec riz basmati is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Épinards au poulet et curry avec riz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épinards au poulet et curry avec riz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Épinards au poulet et curry avec riz basmati using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Épinards au poulet et curry avec riz basmati:

1. 500 gr d'escalopes de poulet coupé en morceaux
2. 2 oignons
3. 3 gousse d'ail râpées
4. 1 botte d'épinards détaillée
5. 2 grosses tomates
6. 1 brique de crème fraîche
7. 1 peu de coriandre ciselée
8. 3 c.à.s de curry
9. Sel et poivre
10. Pour le riz basmati:
11. 1 verre de riz basmati
12. 2 verres d'eausel
13. Sel et safran

Instructions to make to make Épinards au poulet et curry avec riz basmati

1. Préparer les ingrédients.
2. Mettre le poulet sur le feu afin qu' il prenne une belle couleur.
3. Ajouter l'oignon et l'ail puis saler et poivrer, et laisser mijoter.
4. Ajouter les tomates coupées et laisser mijoter un peu.
5. Mettre la crème fraîche et le curry, et laisser mijoter.
6. Ajouter les épinards, les laisser cuire environ 10 à 15 minutes.
7. Quand la sauce réduit, on éteint le feu et on fait parsemer de coriandre.
8. Pour le riz basmati: on met dans une casserole un peu d'huile et de beurre.
9. On met le verre de riz basmati, on mélange bien afin qu' il absorbe le gras.
10. On y ajoute un peu de sel et de safran et on mélange bien.
11. On ajoute l'eau et on laisse cuir tout en mélangeant.
12. Quand tout est prêt, on sert le plat, et bon appétit bien sûr ^^

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Épinards au poulet et curry avec riz basmati. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!