Gratin de tortellini ricotta épinards façon '' italienne ''

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Gratin de tortellini ricotta épinards façon '' italienne ''. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gratin de tortellini ricotta épinards façon '' italienne '' is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de tortellini ricotta épinards façon '' italienne '' estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gratin de tortellini ricotta épinards façon '' italienne '' using 6 ingredients and 6 steps. Here is how you cook that.

Un bon gratin de tortellini très réconfortant et délicieux. Des fois on achète des pâtes farcies et on ne sait pas trop avec quoi les accommodés et on a pas forcément un pot de sauce tout prêt (perso j'en achète jamais car j'y pense pas).
Une bonne recette de gratin facile à faire et rapide pour se régalés.
#tortellini #gratin #août #facile #délicieux #pates

Ingredients and spices that need to be Take to make Gratin de tortellini ricotta épinards façon '' italienne '':

1. 500 g tortellini ricotta épinards cru
2. 250 g chaire à saucisses
3. 1 gros oignon
4. 1 boîte tomate concassées
5. 100 g mozzarella râpé
6. 1 bouillon de légumes (cube)

Steps to make to make Gratin de tortellini ricotta épinards façon '' italienne ''

1. Préchauffez le four à 200C.
2. Épluchez et hachez l'oignon. Dans une sauteuse faire revenir l'oignon et la chair à saucisses.
3. Ajoutez le concassées de tomates et la même quantité d'eau dans la sauteuse. Ajoutez le bouillon de légumes et laissez mijoter 15min.
4. Dans une grande casserole faire bouillir de l'eau salée et ajoutez les tortellinis, les faire cuire le temps indiqué sur le paquet.
5. Prendre une écumoire et déposer les tortellinis dans la sauce et bien mélanger.
6. Verser les tortellinis dans un plat et le recouvrir avec la mozzarella. Faire gratiné à votre convenance et régalez-vous.

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