Quiche Epinard/Saumon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Quiche Epinard/Saumon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quiche Epinard/Saumon is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Quiche Epinard/Saumon is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche Epinard/Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Epinard/Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Epinard/Saumon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Epinard/Saumon estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Quiche Epinard/Saumon using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quiche Epinard/Saumon:

1. 3 oeufs
2. 2 tranches de saumon fumé
3. 400 g d'épinard
4. 20 cl crème fraîche liquide
5. Thym
6. Poivre
7. Muscade
8. Gruyère râpé

Steps to make to make Quiche Epinard/Saumon

1. Faire cuire les épinards
2. Mettre la pâte brisée dans un moule et la piquer y verser les épinards cuit puis les morceaux de saumon fumé.
3. Dans un saladier casser les oeufs mélanger ajouter la crème fraîche le thym le poivre.
4. Verser le mélange oeuf crème sur les épinards et saupoudrée de gruyère râpé

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Quiche Epinard/Saumon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!