Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca estimated approx 35 min.

To begin with this recipe, we must first prepare a few components. You can have Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca:

1. 500 g farine T 45
2. 1/2 verre d'huile
3. 1 c à s du sel
4. 1 c à s levure du bière
5. 1 verre d'eau tiède
6. 200 g des épinards
7. 1 c à c du sel
8. 1 c à c de poivre noir
9. 1 c à c du piment fort"épice'
10. 100 g d'olive verte
11. 1 oignon
12. 1 c à c du beurre
13. 2 c à c du miel
14. 200 g la sauce tomate

Instructions to make to make Assortiment:fatayer au épinards et au miel,feuilleté au miel+pizza coca

1. PIZZA COCA; Incorporez la farine ajoutez le sel puis l'huile puis de l'eau tiède puis la levure
2. Ramassez la pâte laissez reposez pendant 45 mn
3. Côupez la pâte en 3 môrceaux
4. Puis étalez la première partie
5. Mettez la première farce de la sauce tomate épicé avec l'oignon
6. Pour les FATAYER:étalez le reste de la pâte farci avec les épinards salé et poivré +1 c à c d'huile
7. Fatayer au miel:
8. 1/3 de lâ pâte Ajoutez à la pâte un peu de beurre puis fermez étalez enfôurnez à 190°

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