Crevettes aux épinards, tomates cerises et parmesan

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crevettes aux épinards, tomates cerises et parmesan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crevettes aux épinards, tomates cerises et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes aux épinards, tomates cerises et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crevettes aux épinards, tomates cerises et parmesan is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crevettes aux épinards, tomates cerises et parmesan using 11 ingredients and 7 steps. Here is how you cook that.

Un bon plat d’hiver qui vous éveillera les papilles 😋

Ingredients and spices that need to be Get to make Crevettes aux épinards, tomates cerises et parmesan:

1. 500 g crevettes décortiquées
2. 200 g d’épinards frais
3. 50 g tomates cerises
4. 2 gousses d’ails
5. 1 échalote
6. Beurre salé
7. Huile d’olive
8. 20 cl crème fraîche liquide
9. Poivre
10. Parmesan
11. Persil

Instructions to make to make Crevettes aux épinards, tomates cerises et parmesan

1. Dans une poêle, faire fondre un morceau de beurre. Épluchez, coupez en rondelles et faire revenir les gousses d’ail écrasées.
2. Ajoutez les crevettes. Les faire revenir quelques minutes (jusqu’à ce qu’elles soient tendres). Les retirer et les réserver.
3. Remettre un peu d huile dans la poêle. Épluchez et coupez en rondelles l’échalote et la faire revenir. Ajoutez les tomates cerises coupés en deux, et faire revenir le tout.
4. Ajoutez une briquette de crème et poivrez. Portez à ébullition le tout.
5. À ébullition, ajouter les épinards (que vous avez au préalable rincer et coupé les queues) et faire revenir le tout.
6. Ajoutez du parmesan râpé, mélanger et les crevettes. Mélanger le tout.
7. Au moment de servir, parsemer de persil ciselé.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Crevettes aux épinards, tomates cerises et parmesan. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!