Feuilleté chèvre épinard poisson

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Feuilleté chèvre épinard poisson. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Feuilleté chèvre épinard poisson is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilleté chèvre épinard poisson estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Feuilleté chèvre épinard poisson using 4 ingredients and 5 steps. Here is how you cook it.

#monlivredecuisine

Ingredients and spices that need to be Get to make Feuilleté chèvre épinard poisson:

1. 1 pâte feuilleté
2. 100 g d'épinard cuit A la crème
3. 1 filet de poisson
4. 2 tranche de bûche de chèvre

Instructions to make to make Feuilleté chèvre épinard poisson

1. Réaliser la pâte feuilleté
   
   Au besoin une du commerce suffi largement
2. Cuire les épinard dans une poêle avec un peu d'huile et ajouter la crème en fin de cuisson.
   Saler et poivrer, j'ai ajouter un peu de muscade pour le goût.
   
   Puis cuire le poisson.
3. Étaler la pâte pour obtenir une rectangle d'environ 30 cm sur 10 cm
   
   Déposer deux emporte pièce : un grand qui va accueillir la garniture.
   Un une taille plus petite que vous déposer sur la pate et appuyer légèrement (il ne faut pas la couper) pour délimiter le cercle.
   Enlever le petit emporte pièce et couper la pâte en faisant des ligne parallèle en l'intérieur du cercle
4. Dans le plus grand emporté pièce déposer des épinards, du poisson puis le fromage de chèvre.
5. Mettre de l'eau avec le doigt autour de la garniture et Fermer le feuilleté en rabattant le côté sans garniture.
   A l'aide du côté non tranchant d'un couteau rabattre légèrement la pâte vers l'intérieur
   
   Cuire 25 minutes à 180 degrés

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