Galettes de polenta aux épinards et chorizo

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Galettes de polenta aux épinards et chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galettes de polenta aux épinards et chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de polenta aux épinards et chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de polenta aux épinards et chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Galettes de polenta aux épinards et chorizo using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Galettes de polenta aux épinards et chorizo:

1. 2 échalotes
2. 500 g d'épinards
3. 150 g chorizo doux en dés
4. 300 g polenta
5. 300 ml d'eau
6. 1 œuf
7. 1 poignée de gruyère
8. Sel
9. Poivre
10. Muscade

Instructions to make to make Galettes de polenta aux épinards et chorizo

1. Laver les épinards et les faire revenir jusqu'à ce qu'ils aient réduit.
2. Pendant ce temps, émincer les échalotes et faire des dés de chorizo. Les faire revenir à la poêle.
3. Porter l'eau à ébullition. Une fois que c'est fait, retirer la casserole du feu et ajouter la polenta (doucement tout en remuant).
4. Mélanger les trois préparations ensemble. Ajouter l'oeuf, le gruyère et les épices. Mélanger à nouveau.
5. Faire revenir les galettes à la poêle environ 5 minutes de chaque côté.
   
   Pour former de jolies galettes, faire des boules et les aplatir avec la paume de la main une fois mis dans la poêle.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Galettes de polenta aux épinards et chorizo. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!