Gnocchi aux épinards

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gnocchi aux épinards. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gnocchi aux épinards is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gnocchi aux épinards is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gnocchi aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi aux épinards is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Gnocchi aux épinards using 5 ingredients and 8 steps. Here is how you can achieve it.

Une recette 🇮🇪 qui change des gnocchis traditionnels et qui allie féculent et légume #cuisinedumonde #LFC

Ingredients and spices that need to be Take to make Gnocchi aux épinards:

1. 200 gr pommes terre
2. 100 gr d'épinard décongelé
3. 1 jaune d'oeuf
4. 80 gr farine
5. Sel, poivre

Instructions to make to make Gnocchi aux épinards

1. Préchauffer le four à 200°
2. Cuire les pommes de terre.
   Pour moi 25 min mais à surveiller (cela dépendra de la grosseur des pommes de terre et du four). La chair doit être bien cuite
3. Bien décongeler les épinards et enlever le plus d'eau possible en les faisant revenir 5 min à la poêle. (plus c'est sec mieux c'est)
   Peler les pommes de terre.
4. Écraser les pommes de terre avec une fourchette. Ajouer les épinards, le sel, le poivre et le jaune. Mélanger.
   Incorporer la farine puis mélanger le tout jusqu'à obtenir une boule homogène
5. Dans une casserole, porter l'eau à ébullition.
6. Fariner le plan de travail. Déposer la boule, pétrir pendant 1 min et former des petites boules un peu tasser. Appuyer avec les dents d'une fourchette sur les petites boules pour faire des stries
7. Mettre les gnocchis dans l'eau bouillante. Les sortir des qu'ils remontent à la surface. Ils remontent assez rapidement
8. Avant de servir : mettre un peu de matière grasse, verser les gnocchis.
   Laisser chauffer avec un peu de sel, d'ail en poudre et un couvercle par dessus pendant 5 min. Remer régulièrement. Servir chaud !!

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So that's going to wrap this up for this exceptional food How to Make Award-winning Gnocchi aux épinards. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!