Gratin courgettes épinards et chèvre 🧀

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gratin courgettes épinards et chèvre 🧀. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gratin courgettes épinards et chèvre 🧀 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gratin courgettes épinards et chèvre 🧀 is something which I've loved my whole life.

Many things affect the quality of taste from Gratin courgettes épinards et chèvre 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin courgettes épinards et chèvre 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin courgettes épinards et chèvre 🧀 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin courgettes épinards et chèvre 🧀 estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gratin courgettes épinards et chèvre 🧀 using 8 ingredients and 7 steps. Here is how you can achieve that.

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• CONSEIL: pour les amateurs de viande rajoutez des lardons•

Ingredients and spices that need to be Make ready to make Gratin courgettes épinards et chèvre 🧀:

1. 5 courgettes
2. 400 g pousses d’épinards
3. 2 bûches chèvres
4. 1 boule de mozzarella
5. Beurre
6. Huile d’olive
7. Crème liquide
8. Sel / poivre

Steps to make to make Gratin courgettes épinards et chèvre 🧀

1. Coupez les courgettes dans le sens de la longueur, évidez-les et ensuite émincez-les.
2. Coupez en tranche le fromage de chèvre et la mozzarella.
3. Dans une poêle, faites fondre le beurre avec de l’huile d’olive et ajoutez y les courgettes.
4. Lorsque les courgettes deviennent translucides, ajoutez les épinards et laissez-les fondre.
5. Ajoutez la crème liquide à la préparation et disposez là tout dans un grand plat.
6. Disposez les tranches de chèvres et de mozzarella par dessus.
7. Préchauffez votre four à 170*C et enfournez pendant 30 minutes.

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So that is going to wrap it up with this exceptional food How to Make Homemade Gratin courgettes épinards et chèvre 🧀. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!