Pancakes salés aux épinards, fromage frais et saumon fumé

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Pancakes salés aux épinards, fromage frais et saumon fumé. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pancakes salés aux épinards, fromage frais et saumon fumé is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes salés aux épinards, fromage frais et saumon fumé estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Pancakes salés aux épinards, fromage frais et saumon fumé using 11 ingredients and 3 steps. Here is how you cook that.

Idéal pour faire un repas léger et sain !

Ingredients and spices that need to be Make ready to make Pancakes salés aux épinards, fromage frais et saumon fumé:

1. Pâte à pancakes
2. 3 œufs
3. 100 g farine
4. 1 sachet levure chimique
5. Sel poivre
6. 50 g lait
7. 1 barquette d’épinards à la crème (200g)
8. Garniture
9. 6 tranches de saumon fumé
10. 100 g fromage à tartiner
11. Citron

Steps to make to make Pancakes salés aux épinards, fromage frais et saumon fumé

1. Pancakes : séparer les blancs des jaunes. Monter les blancs en neige. Dans un autre saladier, fouetter les jaunes avec les épinards, la levure, le lait et la farine jusqu’à obtenir une pâte lisse. Ajouter les blancs d’œufs et mélanger délicatement à la Maryse. Assaisonner à votre convenance.
2. Faire cuire vos pancakes dans une poêle huilée. Et réserver dans une assiette.
3. Tartiner de fromage frais, ajouter le saumon et parsemer du. Filet de jus de citron

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