Pide au fromage et épinard

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pide au fromage et épinard. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pide au fromage et épinard is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pide au fromage et épinard is something that I have loved my entire life.

Many things affect the quality of taste from Pide au fromage et épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pide au fromage et épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pide au fromage et épinard is 07 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pide au fromage et épinard estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can have Pide au fromage et épinard using 14 ingredients and 6 steps. Here is how you can achieve it.

#antigaspi

Ingredients and spices that need to be Get to make Pide au fromage et épinard:

1. La pâte
2. 500 g farine
3. 100 ml huile d'olive
4. 100 ml lait tiède
5. 1 càc levure boulangerie
6. 100 ml eau tiède
7. Sel
8. La farce
9. 1 bouquet épinard
10. 1 œuf entier
11. 100 g Fromage blanc
12. 50 g fromage cheddar râpé
13. 1 gousse d'ail
14. Sel et poivre noire

Steps to make to make Pide au fromage et épinard

1. Préparez la pâte, mettez la farine dans un récipient, ajoutez le sel, la levure, le lait, mélanger, ajoutez l'huile et mélanger ensuite ajoutez l'eau peu à peu, jusqu'à avoir une pâte solide. Pétrir la pâte, ajoutez le reste de l'eau peu à peu, jusqu'à obtenir une pâte lisse. Coupez en 7 boules et laissez les doubler le volume.
2. Préparez la farce, coupez l'épinard, lavez bien (trois à cinq fois), mettez le dans une poêle beurrée, laissez le 15 à 20 minutes. Dans un récipient, mélanger l'épinard avec les fromages, l'ail, le sel, le poivre noire et l'œuf entier, mélanger bien.
3. Dégazez la pâte, l'étaler en forme ovulaire, mettez la farce au milieu.
4. Plier les deux côtés, ensuite, serrer les deux sommet bien.
5. Mettez les pides dans un plat chemisé d'un papier cuisson, laisser 15 à 20 minutes pour doubler le volume.
6. Enfourner à 250 degré pendant 15 à 20 mn. Bon appétit.

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So that's going to wrap it up for this special food Recipe of Homemade Pide au fromage et épinard. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!