Potage de la veillée de Pâques typique d'Espagne à ma manière

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potage de la veillée de Pâques typique d'Espagne à ma manière. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potage de la veillée de Pâques typique d'Espagne à ma manière is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Potage de la veillée de Pâques typique d'Espagne à ma manière using 8 ingredients and 2 steps. Here is how you can achieve that.

C’est un potage que l’on mange traditionnellement la veillée de Pâques en Espagne à base de morue, de pois chiches et d’œufs.

Ingredients and spices that need to be Prepare to make Potage de la veillée de Pâques typique d'Espagne à ma manière:

1. 4 morceaux de morue désalée
2. 1 oignon doux
3. 2 gousses d’ail
4. 2 cuillères à soupe concentré de tomate
5. 1 L bouillon de poisson ou d’eau
6. 1 boite de 400 gr de pois chiches déjà cuits
7. Quelques feuilles d’épinards frais
8. 4 œufs durs

Instructions to make to make Potage de la veillée de Pâques typique d'Espagne à ma manière

1. Faire la base du potage en coupant l’oignon et l’ail à revenir dans une sauteuse haute avec de l’huile d’olive. Ajouter le concentré de tomate et laisser revenir 5 à 7 minutes. Ajouter le bouillon ou l’eau et laisser frémir.
2. Quand les petites bulles apparaissent, ajouter les pois chiches et les morceaux de morue. Laisser cuire 15 minutes. Vérifier la cuisson du poisson et rectifier l’assaisonnement. Ajouter les feuilles d'épinards dans le bouillon bouillant pour qu’elles cuisent et servir chaud avec les œufs durs coupés en 4.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Potage de la veillée de Pâques typique d'Espagne à ma manière. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!