Bolo revisitée aux épinards

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bolo revisitée aux épinards. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bolo revisitée aux épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bolo revisitée aux épinards using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bolo revisitée aux épinards:

1. 400 gr hachis porc et bœuf
2. 1 oignon
3. 450 gr d’épinard à la crème
4. 500 gr pâtes
5. 1 paquet de gruyère

Instructions to make to make Bolo revisitée aux épinards

1. Mettre une casserole d’eau salée à chauffer
2. ✔️ Mettre dans une casserole les épinards à cuire à feu doux.
3. ✔️ Éplucher l’oignon, le couper en deux et l’émincer.
4. ✔️Dans une poêle, faire revenir l’oignon avec de l’huile d’olive.
   Ajouter le hachis et assaisonner sel et poivre.
   Je rajoute un peu de mélange de chimichuri, vous pouvez rajouter un peu d’épice dans le hachis selon vos envies..
5. ✔️ Ajouter le hachis dans les épinards et laisser mijoter à deux doux.
6. ✔️ Cuire les pâtes et ensuite rajouter la sauce et bien mélanger..
   Vous pouvez les manger directement avec Un peu de gruyère ou alors les passer au four pour les gratiner.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Bolo revisitée aux épinards. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!