Crevettes au lait de coco et épinards

Crevettes au lait de coco et épinards

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crevettes au lait de coco et épinards. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crevettes au lait de coco et épinards is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crevettes au lait de coco et épinards is something which I've loved my entire life.

Many things affect the quality of taste from Crevettes au lait de coco et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes au lait de coco et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crevettes au lait de coco et épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crevettes au lait de coco et épinards estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crevettes au lait de coco et épinards using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crevettes au lait de coco et épinards:

  1. 400 g crevettes roses
  2. 400 g d'épinards surgelés
  3. 10 cl vin blanc
  4. 1 échalote
  5. 20 cl lait de coco
  6. 10 cl crème liquide
  7. Aneth, poivre
  8. 100 g riz
  9. 1 càs d'huile d'olive

Instructions to make to make Crevettes au lait de coco et épinards

  1. Décortiquez les crevettes. Ciseler l'échalote finement.
  2. Faire fondre l'échalote avec l'huile d'olive dans une poêle. Ajouter le vin blanc et faire réduire.
  3. Faire chauffer de l'eau dans une casserole et faire cuire votre riz.
  4. Ajouter les épinards et les faire revenir 5min puis ajouter le lait de coco et la crème liquide.
  5. Quand les épinards sont cuits ajouter les crevettes et le poivre et l'aneth. Et laissez mijoter quelques minutes
  6. Servir avec le riz.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Crevettes au lait de coco et épinards. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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