Poulet aux épinards au Cookeo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Poulet aux épinards au Cookeo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poulet aux épinards au Cookeo is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Poulet aux épinards au Cookeo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Poulet aux épinards au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux épinards au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poulet aux épinards au Cookeo using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Poulet aux épinards au Cookeo:

1. 300 g filet de poulet en morceaux
2. 500 g d’épinards (ici surgelés)
3. 1 oignon émincé
4. 1 gousse d’ail émincée
5. 1 bouillon de volaille
6. 2 c à soupe de crème fraîche
7. cumin, sel, poivre
8. 200 ml d’eau

Steps to make to make Poulet aux épinards au Cookeo

1. En mode dorer, faire revenir l’oignon, l’ail et la viande avec un peu d’huile. Ajouter le reste des ingrédients sauf la crème fraîche. Mélanger et cuire 10 minutes en mode cuisson rapide ou sous pression. En fin de cuisson, ajouter la crème fraîche et déguster

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Poulet aux épinards au Cookeo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!