🍴 Riz cantonais, mais préparer façon Delice et papille 🤭

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 🍴 Riz cantonais, mais préparer façon Delice et papille 🤭. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍴 Riz cantonais, mais préparer façon Delice et papille 🤭 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have 🍴 Riz cantonais, mais préparer façon Delice et papille 🤭 using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 🍴 Riz cantonais, mais préparer façon Delice et papille 🤭:

1. 300 gr riz
2. 150 gr maïs en grain
3. 200 gr petits pois surgelés (décongelés)
4. 250 à 300 gr de lardon de volaille
5. 01 belle carotte
6. 01 oignon
7. 02 cuillieres à soupe de sauce de soja
8. 01 cube de bouillon de volaille

Instructions to make to make 🍴 Riz cantonais, mais préparer façon Delice et papille 🤭

1. Faites cuire le riz en suivant les indications portées sur le paquet et réservez-le de côté (le mieux étant de le cuire quelques heures avant).
2. Épluchez la carotte et coupez-la en petits cubes puis faite revenir dans un wok à feu moyen avec un peu d'huile d'olive.
3. Émincer votre oignon et ajoutez-les au wok avec les lardons de volaille, laisser mijoter à feu doux pendant environ cinq minutes.
4. Ajoutez ensuite les petits pois et le maïs, continuez la cuisson pendant deux minutes puis ajouter le riz et la sauce soja.
5. Mélangez. Servez et régalez-vous !

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