Riz cantonais revisité

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Riz cantonais revisité. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Riz cantonais revisité is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Riz cantonais revisité is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Riz cantonais revisité, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais revisité delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais revisité is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonais revisité estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Riz cantonais revisité using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Riz cantonais revisité:

1. 500 g riz parfumé
2. 0,5 Litre d’eau
3. 1/4 d’huile de tournesol
4. 1 cuillère de tomates concentrées
5. 2 carottes
6. 3 œufs
7. 2 saucisses
8. 100 g maïs en grain
9. 100 g petits pois surgelés
10. Sel, poivre, curry et persil

Instructions to make to make Riz cantonais revisité

1. Epluchez la carotte, découpez en petits cubes
2. Découpez également es saucisses en petits cubes
3. Dans une marmite, ajouté l’huile puis le riz ainsi que la tomates concentrées sans oublier les épices curry poivre noir persil (selon votre goût) avec une uillère à café de sel
4. Faire griller le tout à feu vif instantanément durant 5min en remuant avec une louche puis ajouter 0,5L d’eau chaude
5. Ajouter les carottes fermer et laisser cuire à feu doux durant 15min et tourner 10min plus tard
6. Assaisonner et faire frire 2 œufs dans une poêle puis couper en petits cubes
7. Faire frire dans une poêle le maïs et les saucisses assaisonnées
8. Puis versé le mélange dans la marmite de riz, tourné et ajouter un œuf ensuite laisser cuire à feu doux durant 5min
9. Enfin ajouter l’omelette et les petits pois et laisser cuire à feu doux 5min supplémentaire
10. Déguster

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So that is going to wrap this up with this exceptional food Recipe of Quick Riz cantonais revisité. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!