Riz cantonais Végétal

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Riz cantonais Végétal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Riz cantonais Végétal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Riz cantonais Végétal is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Riz cantonais Végétal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais Végétal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais Végétal is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Riz cantonais Végétal using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Riz cantonais Végétal:

1. 250 g riz basmati
2. 1 demi sachet de Petit pois BIO (congelé)
3. 1 bocal Sauce tomate et aubergine
4. 1 Oignon
5. Huile d'olive A VOTRE CONVENANCE
6. Sauce soja A VOTRE CONVENANCE
7. 1 bloc de tofu fumé
8. 1 pincée de curcuma
9. 1 pincée de curry
10. 1 pincée d'Ail des ours

Instructions to make to make Riz cantonais Végétal

1. Faire cuir le riz.
2. Coupez l'oignon, le faire cuir a feu doux dans une poêle huilé d'olive.
3. Au bout de 10min j'y ajoute le reste, sauce tomate, tofu fumé, et les aromates. A feu doux je surveille.
4. Une fois le riz cuit, je met une boule de riz sur l'assiette, j'y ajoute les ingrédients au milieu

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