Riz cantonnais végétarien

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Riz cantonnais végétarien. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Riz cantonnais végétarien is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Riz cantonnais végétarien is something which I've loved my whole life.

Many things affect the quality of taste from Riz cantonnais végétarien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais végétarien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonnais végétarien is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Riz cantonnais végétarien using 8 ingredients and 4 steps. Here is how you cook it.

Remplacer le tofu par du jambon pour une version omnivore

Ingredients and spices that need to be Make ready to make Riz cantonnais végétarien:

1. 100 g riz
2. 2 poignées petits pois
3. 1 oignon
4. 1 oeuf
5. 50 g tofu fumé
6. 1 cac nyoc mam
7. 1 cas sauce soja
8. Poivre

Steps to make to make Riz cantonnais végétarien

1. Faire cuire le riz à l’eau. L’égoutter et le reserver.
2. Casser l’œuf et le battre en omelette. Saler et poivrer. Dans une petite poêle, faire cuire l’omelette dans une cuillère d’huile, puis la découper en lanières. Réserver.
3. Dans une sauteuse, faire revenir l’oignon ciselé dans un peu d’huile. Laisser colorer. Ajouter les petits pois déjà cuits (ou décongelés) et le tofu coupé en petits cubes. Faire cuire quelques minutes.
4. Ajouter le riz, les lanières d’omelette et les sauces nyoc mam et soja. Poivrer. Bien remuer et laisser cuire 3 min avant de servir.

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So that's going to wrap this up with this special food Recipe of Ultimate Riz cantonnais végétarien. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!