Salade de nems au fromage

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salade de nems au fromage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salade de nems au fromage is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Salade de nems au fromage is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salade de nems au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de nems au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de nems au fromage is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salade de nems au fromage using 5 ingredients and 4 steps. Here is how you cook that.

Entrée rapide, facile et pouvant être préparée à l'avance.

Ingredients and spices that need to be Get to make Salade de nems au fromage:

1. 1 salade ou jeunes pousses (épinards, roquette, mâche, pousses de betteraves...)
2. 1 paquet de feuilles de bricks ou de pate filo
3. 8 tranches de fromage (brie, bûche de chèvre, manchego, bleu..)
4. Vinaigrette
5. Beurre fondu

Steps to make to make Salade de nems au fromage

1. Laver et essorer la salade et réserver.
2. Couper les feuilles de bricks en 2 (laisser les pâtes filo entières car trop fragiles) disposer un tranche de fromage au milieu en haut de la feuille, la rouler comme un nem en rentrant les bords avant la fin du nem pour ne pas que le fromage ne s'échappe. Beurrer légèrement le bord pour coller le nem et placer sur une plaque allant au four avec une feuille de cuisson.
3. Disposer les 8 nems, les beurrer légèrement au pinceau et mettre au four préchauffé à 120 degrés pendant 7 à 8 minutes. Cela cuit la feuille de brick. On peut les laisser refroidir et réserver jusqu'à l'apéro... Sinon four à 150 degrés 10 minutes et servir. Sinon pendant l'apéro préchauffer le four à 150 degrés et remettre les nems à réchauffer pour faire fondre le fromage 3 à 5 minutes (à surveiller le fromage s'échappe un peu des coins) et servir sur la salade assaisonnée sans attendre.
4. Nous l'avons mangé en plat du soir avec 2 nems par personne, mais il est possible de ne mettre qu'un nem par personne pour une petite entrée avant un repas plus copieux. Si vous utilisez du chèvre pensez à mettre un filet de miel sur chaque nem. Si vous utilisez du bleu pensez à mettre quelques dés de poire dans la salade. Si vous utilisez du brie pensez à mettre quelques tranches de pomme dans la salade moi j'ai oublié...

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