Boeuf à la bière

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Boeuf à la bière. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boeuf à la bière is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Boeuf à la bière is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Boeuf à la bière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf à la bière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf à la bière is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf à la bière estimated approx 4h.

To get started with this recipe, we must prepare a few components. You can cook Boeuf à la bière using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Boeuf à la bière:

1. 400 g paleron de boeuf
2. 1 oignon
3. 2 carottes
4. 1 courgette
5. 1 navet
6. 2 c à soupe fond de boeuf
7. 200 ml bière
8. De l'eau

Steps to make to make Boeuf à la bière

1. Couper la viande en morceaux et la faire revenir dans un cocotte
   
   Réserver
2. Couper tous les légumes en morceaux.
   
   Les faire revenir dans un peu d'huile.
   
   Ajouter la bière et laisser bouillir 5 minutes
3. Ajouter la viande, couvrir d'eau.
   
   Ajouter le fond de veau et couvrir
   
   Cuire 3 h à feu doux

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