Cordon bleu euh non vert!😉

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cordon bleu euh non vert!😉. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cordon bleu euh non vert!😉 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Cordon bleu euh non vert!😉 is something which I have loved my whole life.

Many things affect the quality of taste from Cordon bleu euh non vert!😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu euh non vert!😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon bleu euh non vert!😉 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordon bleu euh non vert!😉 estimated approx 25 à 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cordon bleu euh non vert!😉 using 7 ingredients and 5 steps. Here is how you can achieve it.

J'ai voulu tester un cordon bleu avec de la courgette je vous laisse découvrir..... laissez un petit commentaire!
Perso à la maison ils ont adoré!!

Ingredients and spices that need to be Get to make Cordon bleu euh non vert!😉:

1. 400 grammes filet de poulet soit 4 filets
2. 200 grammes courgette soit 2 courgettes moyennes
3. Chapelure
4. Ail semoule, epices paprika, piment....au choix
5. Maïzena ou farine
6. 8 tranches emmental ou autre fromage
7. 8 tanches de jambon blanc

Instructions to make to make Cordon bleu euh non vert!😉

1. Mixer le poulet et râpé les courgettes très fins
2. Mélanger les 2 ingrédients ensemble poulet et courgette, ajouter de la farine ou maïzena (selon ce que vous avez chez vous) pour éviter que cela colle et jusqu'à obtention d'une pate.
   Étaler sur un plan de travail fariné. Et diviser en 4 portions
3. Une fois les portions faite déposer une tranche emmental, une tranche de jambon puis une autre emmental
4. Plier et soudé pour que cela tienne bien et que cela forme un chausson. N'hésitez pas à mettre de la farine si cela colle.
5. Trampez dans œufs battus puis la chapelure maison(melange de chapelure nature, ail semoule, epices) et poser sur un plat allant au four avec une feuille de papier sulfurisé.
   Enfourner 25 à 30 min à 190° et dégustez!! 😋

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