Hachis parmentier au poulet et légumes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hachis parmentier au poulet et légumes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hachis parmentier au poulet et légumes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Hachis parmentier au poulet et légumes is something which I've loved my whole life.

Many things affect the quality of taste from Hachis parmentier au poulet et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier au poulet et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier au poulet et légumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier au poulet et légumes estimated approx 1h environ.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hachis parmentier au poulet et légumes using 10 ingredients and 10 steps. Here is how you can achieve it.

Une recette antigaspi avec un reste de purée.

Ingredients and spices that need to be Get to make Hachis parmentier au poulet et légumes:

1. 1 reste de purée (il me restais entre 300g et 400g environ)
2. 1 poivron rouge en dés
3. 1 courgette en dés
4. 1 carotte couper en 4 et détailler
5. 1 Oignon rouge en lamelle
6. 1 gousse d'ail pressé
7. 3 grosses escalopes de poulet émincé
8. Herbe de Provence
9. 400 ml purée de tomates
10. Gruyère

Steps to make to make Hachis parmentier au poulet et légumes

1. Dans une poêle mettre de l'huile d'olive
2. Faite dorer tous les légumes et l'ail salez et poivré une fois dorer parsemez de l'herbe de Provence mélangez.
3. Rajouter la purée de tomates(je rajoute un demi verre d'eau car la purée de tomates est trop épaisse)mélangez baisser le feu et laisser mijoter,les légumes doivent être tendre.
4. Pendant ce temps émincer le poulet salez et poivré.
5. Dans une autre poêle mettre de l'huile d'olive et faite dorer le poulet
6. Une fois le poulet cuit rajoutez le poulet aux légumes et mélangez.
7. Dans un plat allant au four mettre une couche de purée
8. Ajoutez le poulet aux légumes et le reste de purée.(j'ai oublier de prendre la photo avec le poulet aux légumes)
9. Parsemez de Gruyère et hop au four 15 à 20mn le temps que ça gratine.
10. Servir avec une salade verte tout simplement.
    Bon Appétit.

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