Ramen au porc

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Ramen au porc. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ramen au porc is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ramen au porc is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ramen au porc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen au porc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen au porc is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen au porc estimated approx 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ramen au porc using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ramen au porc:

1. Chashu
2. 200 g poitrine de porc
3. 3 c a soupe de sauce soja
4. 3 c a s de saké de cuisine
5. 7 g sucre
6. 2 g gingembre
7. De l'eau
8. Garniture
9. 1 courgette
10. 1 carotte
11. 1 oignon
12. Du poireaux
13. 1 œuf
14. 120 g nouille cru

Instructions to make to make Ramen au porc

1. Applatir le lard a l'aide d'un attendrisseur a viande
   
   Saler poivrer
   
   Le rouler afin de former un boudin.
   Le ficeler avec de la ficelle alimentaire
2. Dans une casserole déposer l'eau,2 c a soupe de sauce soja, 2 c a soupe de saké, le gingembre et le sucre
   
   Porter à ébullition, ajouter la viande.
   Couvrir et laisser cuire à feu doux 1 h
   Sortir la viande et laisser la refroidir
   
   Conserver le bouillon
3. Découper les légumes en julienne et les faire revenir dans un peu d'huile
   (On peut aussi les cuire dans le bouillon mais j'aime moins)
4. Cuire l'œuf dans l'eau bouillante durant 6 minutes puis écaler le
   
   Cuire les nouilles dans le bouillon de viande
5. Découper la viande en lamelle plus ou moins fine selon votre goût
   
   La faire revenir dans une poêle.
   Ajouter la sauce soja et le saké restant et deux cuillère à soupe de bouillon jusqu'à caramélisation.
6. Servir le tour dans un bol

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