Risotto de quinoa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Risotto de quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Risotto de quinoa is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Risotto de quinoa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de quinoa is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de quinoa estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Risotto de quinoa using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Risotto de quinoa:

1. 2 escalope de poulet
2. 1 courgette
3. 1 petite boite de champignons
4. 150 g quinoa
5. 1 cas de moutarde

Instructions to make to make Risotto de quinoa

1. Je commence par laver et couper ma courgette en morceaux et je les fais revenir à la poêle pendant 5 minutes
2. Ensuite je coupe les champignons en petit morceaux mais vous pouvez les laisser entier et je les ajoutent aux morceaux de courgette pendant 10 minutes
3. Je coupe mes escalopes de poulet en petit morceaux et je les ajoutent à la préparation et je couvrent la poêle pendant 5 minutes
4. Je rajoute la moutarde, j’en met toujours un peu plus selon les goûts
5. Ensuite je rince mon quinoa à l’eau, je l’égoutte et je l’ajoute à la préparation
6. Je remue et j’ajoute un verre et demi d’eau pour couvrir le tout et laisser mijoter, cela continue la cuisson des légumes et permet de cuire le quinoa, je laisse le tout absorber l’eau sans pour autant que sa soit sec donc je surveille entre deux, saler, poivrer et c’est prêt !

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Risotto de quinoa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!