Soupe de courgettes tomates et fenouil à l origan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Soupe de courgettes tomates et fenouil à l origan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soupe de courgettes tomates et fenouil à l origan is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Soupe de courgettes tomates et fenouil à l origan is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Soupe de courgettes tomates et fenouil à l origan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de courgettes tomates et fenouil à l origan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de courgettes tomates et fenouil à l origan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de courgettes tomates et fenouil à l origan estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Soupe de courgettes tomates et fenouil à l origan using 8 ingredients and 3 steps. Here is how you can achieve it.

#soupe

Ingredients and spices that need to be Take to make Soupe de courgettes tomates et fenouil à l origan:

1. 1 courgette
2. 1 bulbe de fenouil
3. 3 tomates
4. Sel poivre
5. 1 cuillère à soupe d origan
6. 1 oignon
7. 1 feuille de laurier
8. 1 cuillère à café d épices italiennes

Steps to make to make Soupe de courgettes tomates et fenouil à l origan

1. Éplucher l’oignon le hacher couper le fenouil en tranches fines puis en morceaux ébouillanter les tomates les éplucher puis les écraser en purée couper la courgette en deux puis en lamelles chauffer l huile faire blondir l oignon avec les épices italiennes ajouter le fenouil et la courgette ajouter la purée de tomates la feuille de laurier et 50 cl d eau
2. Porter à ébullition puis mettre à feu doux couvrir et laisser cuire 30 minutes mélanger de temps en temps ajouter l origan saler poivrer mélanger poursuivre la cuisson 15 minutes
3. Ôter la feuille de laurier bien mélanger c est prêt ! Bon appétit 😋

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