Soupe d'orge concassée 🥣

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Soupe d'orge concassée 🥣. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soupe d'orge concassée 🥣 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Soupe d'orge concassée 🥣 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe d'orge concassée 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe d'orge concassée 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe d'orge concassée 🥣 is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe d'orge concassée 🥣 estimated approx 2 h.

To get started with this recipe, we must first prepare a few ingredients. You can have Soupe d'orge concassée 🥣 using 19 ingredients and 5 steps. Here is how you cook it.

#recetteorientale

Ingredients and spices that need to be Make ready to make Soupe d'orge concassée 🥣:

1. 1 bol de viande d'agneau en morceaux
2. 1 oignon râpé
3. 1 petite pomme de terre
4. 1 carotte
5. 1 courgette
6. 1 navet
7. 1 ramequin de pois chiches trempés la veille
8. Poivre
9. Paprika
10. Cannelle
11. Sel
12. 500 g tomates fraîches et mixées
13. 1 à 2 cs de tomate concentrée
14. 2 cs d'huile
15. 1 bouquet de coriandre/celeri/menthe
16. 1 petit ramequin d'orge concassée
17. 1 ramequin de coriandre et menthe ciselées
18. Citron
19. Hrissa

Instructions to make to make Soupe d'orge concassée 🥣

1. Chaufrez l'huile ensuite incorporez légumes, viande, assaisonnement et faites revenir.
2. Ensuite incorporez coulis de tomate, bouquet, pois chiches et laissez mijoter pendant 1h.
3. Ensuite incorporez tomate concentrée, orge concassée et 2 litres d'eau bouillante.
4. Couvrez et laissez cuire pendant 40 minutes à 1 heure en remuant de temps en temps pour que les graines d'orge ne collent pas à fond de la marmite.
5. Servez la soupe chaude avec les herbes ciselés, citron et hrissa.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Soupe d'orge concassée 🥣. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!