Tajine de cabillaud aux légumes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tajine de cabillaud aux légumes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tajine de cabillaud aux légumes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tajine de cabillaud aux légumes is something that I've loved my entire life.

Many things affect the quality of taste from Tajine de cabillaud aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de cabillaud aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de cabillaud aux légumes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de cabillaud aux légumes estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tajine de cabillaud aux légumes using 10 ingredients and 5 steps. Here is how you cook that.

C’est un plat très diététique mais aussi très bon que j’apprécie de cuisiner l’été.

Ingredients and spices that need to be Take to make Tajine de cabillaud aux légumes:

1. 500 g cabillaud
2. 20 cl lait de coco
3. 2 courgettes
4. 1 poivron rouge
5. 1 oignon
6. 1 gousse d’ail
7. Sel, poivre
8. Huile d’olive
9. Herbes aromatiques
10. Épices

Steps to make to make Tajine de cabillaud aux légumes

1. Dans un tajine ou faitout faites revenir l’oignon et l’ail dans l’huile d’olive
2. Ajouter les courgettes et le poivron coupés en dés et faites dorer quelques minutes
3. Ajouter le lait de coco, le sel et le poivre. On peut ajouter à cette étape des épices comme le paprika ou le curry.
4. Ajouter le cabillaud par dessus et couvrir avec le couvercle du tajine ou autre si vous n’en utilisez pas. Faites cuire 20 min à couvert.
5. Parsemez de coriandre ou de persil.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tajine de cabillaud aux légumes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!