Tajine de poulet

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tajine de poulet. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tajine de poulet is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tajine de poulet is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tajine de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tajine de poulet is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tajine de poulet estimated approx 1h30 min.
To begin with this recipe, we must first prepare a few components. You can cook Tajine de poulet using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tajine de poulet:
- 2 courgettes
- 4 pommes de terres
- 2 carottes
- 2 tomates
- 1 oignon
- 2 cuisses de poulet
- Huile d'olive
- Épices
- Eau
Steps to make to make Tajine de poulet
- Faire dorer le poulet en le faisant revenir à feu moyen dans de l'huile d'olive
- Peler et couper les légumes

- Rajouter les légumes avec le poulet en ajoutant les épices et un peu d'eau
- Laisser cuire environ 1h
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Tajine de poulet. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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