Cougettes à la bolognaise et au reblochon

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cougettes à la bolognaise et au reblochon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cougettes à la bolognaise et au reblochon is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cougettes à la bolognaise et au reblochon is something which I have loved my whole life.
Many things affect the quality of taste from Cougettes à la bolognaise et au reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cougettes à la bolognaise et au reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cougettes à la bolognaise et au reblochon is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cougettes à la bolognaise et au reblochon estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cougettes à la bolognaise et au reblochon using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Cougettes à la bolognaise et au reblochon:
- 2 courgettes
- 300 gr viande haché
- 1 petit oignon
- 200 gr chair de tomates
- Poivre blanc
- Cumin
- Thym
- Huile d'olive
Instructions to make to make Cougettes à la bolognaise et au reblochon
- Dans une poêle, faire revenir dans de l'huile d'olive chaude les dés de courgettes agrémentés de thym et de poivre blanc pendant 10 à 15 min, le temps que les courgettes se colorent légèrement

- Dans une autre poêle allant au four de préférence, faire revenir l'oignon découpé en morceaux et la viande hachée dans de l'huile d'olive chaude.
Rajouter cumin et poivre blanc
Puis au bout de 15 min, rajouter la chair de tomates
- Ajouter les courgettes à la viande, mélanger et disposer des morceaux de reblochon


- Mettre la préparation au four pendant 10 min afin que le reblochon fonde
Sortir du four et servir


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