🥒🫓CRUMBLE COURGETTE JAMBON CHÈVRE 🫓🥒

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As for the number of servings that can be served to make 🥒🫓CRUMBLE COURGETTE JAMBON CHÈVRE 🫓🥒 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥒🫓CRUMBLE COURGETTE JAMBON CHÈVRE 🫓🥒 estimated approx 40min.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🥒🫓CRUMBLE COURGETTE JAMBON CHÈVRE 🫓🥒 using 7 ingredients and 6 steps. Here is how you can achieve it.

#crumble #crumblecourgette #crumblesalé #chevre

Ingredients and spices that need to be Prepare to make 🥒🫓CRUMBLE COURGETTE JAMBON CHÈVRE 🫓🥒:

1. 2 courgette
2. 1/2 oignon
3. 1 bûche de chèvre
4. 60 g dés de jambon (ou comme ici de poulet)
5. 100 g beurre
6. 80 g farine
7. 80 g parmesan

Instructions to make to make 🥒🫓CRUMBLE COURGETTE JAMBON CHÈVRE 🫓🥒

1. Commencez par préchauffer le four à 210ºC.
2. Faites revenir les courgettes coupées en rondelles et le demi oignon émincé dans une poêle pendant environ 10min à feu moyen.
3. Pendant que les courgettes reviennent, préparez le crumble salé: mélangez le parmesan, la farine et le beurre fondu dans un saladier jusqu’à obtenir une texture sablée.
4. Ajoutez le jambon (ou poulet) aux courgettes.
5. Mettez la préparation dans le plat à gratin, parsemez de rondelles de chèvre et recouvrir du crumble.
6. Mettez au four à 210ºC pendant 20/25min.

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