Tarte Courgettes Fêta en Feuilles de Brick

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarte Courgettes Fêta en Feuilles de Brick. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte Courgettes Fêta en Feuilles de Brick is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tarte Courgettes Fêta en Feuilles de Brick is something that I've loved my entire life.

Many things affect the quality of taste from Tarte Courgettes Fêta en Feuilles de Brick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Courgettes Fêta en Feuilles de Brick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tarte Courgettes Fêta en Feuilles de Brick using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte Courgettes Fêta en Feuilles de Brick:

1. 4 feuilles de brick
2. 2 pots fromage blanc à 0%
3. 2 petites courgettes (Blanche et verte)
4. 1 oignon
5. De la fêta
6. Quelques feuilles de menthe
7. Sel et poivre
8. Ciboulette
9. menthe déshydratée

Steps to make to make Tarte Courgettes Fêta en Feuilles de Brick

1. Commencez par émincer l’oignon. Lavez, séchez et coupez les courgettes en fines rondelles.
   Disposez les rondelles de courgette sur une plaque de cuisson recouverte d’une feuille de papier sulfurisé, ajoutez un chouïa d’huile d’olive sel et poivre et enfournez les à 180 pour 12mn. Réservez les.
2. Puis dans une poêle, faite revenir l’oignon et laissez le fondre un peu.
   
   Préchauffez votre four à 180.
3. Dans un grand bol, mélangez le fromage blanc avec la fêta (mais gardez en un peu pour en émiettez à la fin sur la tarte). Salez poivrez et ajoutez un peu de ciboulette et de menthe.
4. Dans un moule à tarte recouvert de papier sulfurisé, placez les feuilles de brick sur le fond. Versez la préparation au fromage blanc puis ajoutez l’oignon.
   Disposez ensuite les rondelles de courgettes dessus ainsi que le reste de fêta préalablement émiettée.
5. Enfournez entre 15 et 20mn (jusqu’à ce que la feuille de brick soit bien dorée). Parsemez de feuilles de menthe avant de servir.
   
   Et voilà c’est prêt, dégustez ☺️.

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