Tarte fine au deux courgettes et burrata

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte fine au deux courgettes et burrata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarte fine au deux courgettes et burrata is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Tarte fine au deux courgettes et burrata is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte fine au deux courgettes et burrata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine au deux courgettes et burrata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarte fine au deux courgettes et burrata using 8 ingredients and 7 steps. Here is how you cook it.

Une recette simplissime qu’on peut déguster à la sortie du four ou froide.

Ingredients and spices that need to be Take to make Tarte fine au deux courgettes et burrata:

1. 1 pâte brisée (faite maison c’est mieux 😉)
2. 1 courgette jaune bio
3. 1 courgette verte bio
4. Du pesto
5. 1 belle burrata
6. Huile d’olive
7. Sel, poivre
8. Basilic frais

Steps to make to make Tarte fine au deux courgettes et burrata

1. Étaler la pâte brisée, la piquer avec une fourchette et la faire cuire à blanc au four environ 10min au four chauffé à 200 degrés.
2. Une fois la pâte précuite, y étaler une belle couche de pesto.
3. Laver les courgettes, ne pas les éplucher et à l’aide d’un large économe, réaliser de fines lamelles.
4. Poser les fines lamelles de courgettes en alternant les couleurs sur toute la surface. Arroser d’un filet d’huile d’olive, saler et poivrer.
5. Enfourner pendant 30 min environ.
6. À la sortie du four, couper grossièrement la burrata et la repartir sur la tarte. Parsemer de basilic, arroser de nouveau d’huile d’olive.
7. Bon appétit!!

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