Tourte à la courgette et viande hachée

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tourte à la courgette et viande hachée. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tourte à la courgette et viande hachée is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tourte à la courgette et viande hachée is something which I've loved my whole life.

Many things affect the quality of taste from Tourte à la courgette et viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte à la courgette et viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte à la courgette et viande hachée is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte à la courgette et viande hachée estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Tourte à la courgette et viande hachée using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tourte à la courgette et viande hachée:

1. 2 pâtes feuilletées (pur beurre)
2. 3 courgettes
3. 1 oignon
4. 300 g viande hachée
5. 2 gousses d'ail
6. 2 oeufs
7. 2 CS crème fraîche
8. Emmental râpé (2 grosses poignées)
9. Sel et poivre
10. 1 petit morceau de beurre
11. 1 peu d'huile de tournesol

Steps to make to make Tourte à la courgette et viande hachée

1. Préchauffer le four à 180°C
2. Emincer l'oignon et le faire suer dans le mélange beurre/huile.
   Eplucher et couper les courgettes en petits morceaux.
3. Une fois l'oignon translucide y ajouter les courgettes et laisser mijoter pour les attendrir.
   Ajouter ensuite la viande hachée, les gousses d'ail écrasées, le sel et le poivre.
   Bien mélanger et laisser mijoter quelques minutes.
4. Pendant ce temps, battre les oeufs avec la crème fraîche.
   Hors du feu ajouter ce mélange aux courgettes, ainsi que l'emmental râpé.
   Bien mélanger.
5. Graisser un plat allant au four et y deposer la 1ère pâte feuilletée. La piquer et y verser la préparation.
   Recouvrir de la 2nd pâte feuilletée. Souder les bords et faire une petite cheminée au centre (pour eviter que la pâte ne gonfle trop à la cuisson).
6. Enfourner 30 min à 180°C.
   Bon appétit

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