Courgettes bicolores et tomates à l'ail, basilic et persil

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Courgettes bicolores et tomates à l'ail, basilic et persil. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Courgettes bicolores et tomates à l'ail, basilic et persil is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Courgettes bicolores et tomates à l'ail, basilic et persil is something that I have loved my whole life.

Many things affect the quality of taste from Courgettes bicolores et tomates à l'ail, basilic et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes bicolores et tomates à l'ail, basilic et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes bicolores et tomates à l'ail, basilic et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes bicolores et tomates à l'ail, basilic et persil estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Courgettes bicolores et tomates à l'ail, basilic et persil using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Courgettes bicolores et tomates à l'ail, basilic et persil:

1. 3 courgettes vertes (du jardin pour moi)
2. 1 courgette jaune (du jardin pour moi)
3. 5 tomates (du jardin pour moi)
4. 10 gousses d'ail marinées (fait maison recette en lien)
5. 2 cuillères à soupe persil haché (du jardin pour moi)
6. 1 cuillère à soupe basilic haché (du jardin pour moi)
7. Sel au basilic (fait maison recette en lien)
8. Poivre

Steps to make to make Courgettes bicolores et tomates à l'ail, basilic et persil

1. Laver les courgettes vertes ôter les extrémités les couper en bâtonnets à la mandoline
2. Laver la courgette jaune ôter les extrémités la couper en bâtonnets à la mandoline
3. Mettre les courgettes vertes et jaunes dans un saladier
4. Laver les tomates ôter les pédoncules puis les couper en petits quartiers
5. Ajouter les tomates dans le saladier ajouter les gousses d'ail entières avec leur marinade
6. Ajouter nle basilic et le persil saler et poivrer
7. Bien mélanger faire chauffer un wok verser le contenu du saladier
8. Cuire 20 minutes à feu moyen doux en mélangeant fréquemment
9. C'est prêt !
10. Bon appétit 😋

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